| Products | Single clove garlic / solo garlic / head garlic / fresh garlic / Kenya garlic |
| Place of Origin | Kenya |
| Size | 2.5-3.0cm, 3.0 – 3.5cm, 3.5 – 4.0cm |
| Supply season | March to June (fresh); July to February (cold storage) |
| Package Type | 3pcs/bag, 4pcs/bag, 5pcs/bag, 250g/bag, 500g/bag, 1kg/bag and so on |
| Customized packing | we can supply any package according to your request |
| Storage Condition | Temperature -3° – 0°C |
| Shelf life | nearly one year under proper conditions |
| Supply period | All the year round |
| Certification | ISO GAP BRC HACCP |
| Delivery Detail | Load within 7-15 days after confirm the order |
| Loading | 24-28MT per one 40′ reefer container |
| Payment terms | T/T or at sight |
| Mainly market | EU, South America, Africa, Middle East and so on. |
Single Clove Garlic
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