VARIETY: White Kidney Beans / Cannelini Beans (170 grains)
ORIGIN: KENYA
White Kidney Beans, also called Large Beans or Cannelini Beans belong to the white beans group. The origin of their name is due to have a kidney-shaped and are famous for their creamy texture and for being the main component of many Spanish dishes.
There are many calibers of this variety. This is the smallest size.
CALIBER: 170 GRAINS/100 GR.
| SOAKING TIME OF KIDNEY BEANS : 12-16 hours | ||
| COOKING TIME OF KIDNEY BEANS | ||
| HARD WATER | SOFT WATER | |
| PRESSURE COOKER | 30 min. to 45 min. | 25 min. to 40 min. |
| POT | 2 h. to 2 h. 20 min. | 1 h. to 1h.35 min. |
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