Features:
- Rich in taste
- Longer shelf life
- Natural
Turmeric Finger
- Also Known As: Whole Turmeric or Turmeric Alleppey
- Origin: Kenya
- Ingredients: Turmeric Finger Whole
- Taste and Aroma: Warm, powerful, slightly bitter and similar to ginger
- Uses: Authentic Kenya Cuisine, curry, vegetables, chicken, stew, soup, fish, sauce, pickles and relish
- Substitutes: Turmeric Ground, Curry Powder, Maharajah Style Curry Powder and Saffron Spanish Superior Grade
- Fun Fact: Turmeric is packed with antioxidants and in preliminary studies is showing promising results in the fight against cancer
Product details:
- Botanical Name: Curcuma Longa
- Family Name: Zingiberaceae
- Commercial Part: Rhizome, Leaf
- Labeling: As per buyer’s requirement
- Harvesting Season: As per requirement
Specification of Turmeric finger :
- Admixture: 0.5 % max
- Moisture: 13.5 % max
- Curcumin: 3% min
- Light yellow
- Tasting spicy , then slightly sweet
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